Places to eat and drink in the outskirts of Apricale
- André Van Ingelgem

- 15. okt.
- 2 min lesing
Oppdatert: 21. okt.
Apricale is surrounded by a collection of charming restaurants, trattorias, and bars that reflect the authentic flavors of the Italian Riviera. In the outskirts of the village and neighboring hamlets, visitors can discover family-run kitchens serving homemade pasta, slow-cooked meats, and traditional Ligurian dishes prepared with local olive oil, herbs, and seasonal produce.

From rustic mountain trattorias with panoramic terraces to cozy wine bars tucked along winding stone lanes, dining here is as much about atmosphere as taste. Whether you’re after a relaxed aperitivo at sunset, a hearty lunch overlooking the valley, or a candle-lit dinner of regional specialties, Apricale’s surroundings offer a warm and genuine slice of Ligurian hospitality.
In the wider area around Apricale (Dolceacqua, Isolabona, etc.), there are eateries that specialize in local Ligurian fare, roast meats, rabbit stews, antipasti, etc. For more seafood and coastal ambiance, places like Vela Blu in Riva Ligure (about 19 km away) are listed in local guides.


La Favorita
(Apricale environs)
Perched close to the old stone alleys of Apricale, La Favorita is both a B&B and restaurant that embodies the spirit of Ligurian countryside hospitality. Here you can enjoy a fixed-price, traditionally inspired menu (around €37) featuring a Ligurian-style antipasto, homemade pastas such as ravioli and tajarin, meat grilled over the fireplace, and regional desserts like zabaglione.
Its warm, family-friendly ambiance and views over the hills make it a welcoming base when exploring the surrounding villages.




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