EAT & DRINK

Tucked away in the Ligurian hills, Apricale is a village where food and friendship come together. Its narrow cobbled streets are home to traditional trattorias, family-run restaurants, and welcoming cafés where time seems to slow down. Here, meals are prepared with local olive oil, seasonal vegetables, fresh herbs, and the same care that has defined Ligurian cooking for generations. From terraces overlooking the valley to intimate stone-walled dining rooms, Apricale offers a

Apricale is surrounded by a collection of charming restaurants, trattorias, and bars that reflect the authentic flavors of the Italian Riviera. In the outskirts of the village and neighboring hamlets, visitors can discover family-run kitchens serving homemade pasta, slow-cooked meats, and traditional Ligurian dishes prepared with local olive oil, herbs, and seasonal produce. From rustic mountain trattorias with panoramic terraces to cozy wine bars tucked along winding stone l